SLACA 2021

MINERALS, PHYTOSTEROLS, AND FREE PHENOLICS FROM AROMATIC RICE IN DIFFERENT PLANTING TIMES

SLACA 2021

PROXIMATE COMPOSITION, AMYLOSE CONTENT, VITAMIN E AND FATTY ACID COMPOSITION OF BRAZILIAN AROMATIC RICE

SLACA 2019

IMPACT OF THERMAL TREATMENT ON THE FORMATION OF VOLATILE COMPOUNDS AND ALTERATION OF FATTY ACIDS IN PINTADO FISH (Pseudoplatystoma corruscans)

SLACA 2019

SENSORY DESCRIPTION OF THE OLFACTIVE NOTES RESPONSIBLE FOR THE GLOBAL AROMA OF AROMATIC RICE