Also published on: SBBf 2023
Is this your profile? Do login to access your certificatesSLACAN 2025
OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
SBBf 2023
IMMOBILIZATION STUDY OF THE ENZYME ∆19TFNCS APPLIED TO THE SYNTHESIS OF TETRAHYDROISOQUINOLINES
18nmrmeeting
Inhibition of β-lactamases OXA-143 by hydrolyzed meropenem
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