List of papers

Published papers, in order of entry

• In-line Monitoring of Printing Processes by NIR Reflection Spectroscopy
  Gabriele Mirschel; Olesya Daikos; Katja Heymann; Carsten Steckert; Beatrix Genest; Carolin Sommerer
• Monitoring of the Degree of Condensation in Thin Alkoxysiloaxane Layers by NIR Reflection Spectroscopy
  Tom Scherzer; Gabriele Mirschel; Ulrike Helmstedt; Lutz Prager; Ulrich Decker
• Identification and Sorting of Plastics Film Waste by NIR-Hyperspectral-Imaging
  Frank Hollstein; Markus Wohllebe; Sixto Arnaiz
• Application of near-infrared hyperspectral imaging for assessment of oxidative degradation in Atlantic salmon (Salmo salar) fillets during cold storage
  JUNLI XU; Cecilia Riccioli; Da-Wen Sun
• Effect of portable NIR instrument aging on fruit TSS prediction
  Umesh Acharya; Clinton Hayes; Phul Subedi; Kerry Walsh
• Weather degradation of thin wood samples assessed with NIR hypersepctral imaging in transmission mode
  Ingunn Burud; Anna Sandak; Jakub Sandak; Andreas Flo; Thomas Thiis; Lone Ross Gobakken
• Comparative Study of Different Multi-way Models and Preprocessing Algorithms for the Analysis of Ointments using Raman Chemical Imaging
  Ahmed Abdelfattah Saleh; Maha Hegazy
• NON-DESTRUCTIVE QUANTIFICATION OF CAROTENOIDS IN INTACT WATERMELON (Citrullus lanatus) USING ON-LINE NEAR INFRARED SPECTROSCOPY
  Elena Tamburini; Giuseppe Ferrari; Paola Pedrini; Valentina Donegà; Marco Malavasi; Maria Gabriella Marchetti
• Transferring results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beans
  Rosalba Calvini; Jose Manuel Amigo; Alessandro Ulrici
• Fiber optic sensor enhanced by NIR spectroscopy for bacteria identification
  Pavel Krepelka; Petr Drexler; Roman Pytel
• Calibration transfer between SWNIR Si PDA instruments
  Clinton Hayes; Kerry Walsh; Colin Greensill
• Intuitive, semi-supervised training of the segmentation of hyperspectral images
  Jeroen van Roy; Niels Wouters; Bart De Ketelaere; Wouter Saeys
• ATMOSPHERIC ELEMENTAL AND ORGANIC CARBON MONITORING WITH HIS-NIR SPECTROSCOPY
  Saioa Elcoroaristizabal; Jose Manuel Amigo; Jose Antoio García; Nieves Durana; Iñaki Elorduy; Lucio Alonso
• Determining the clay/organic carbon ratio by visible near infrared spectroscopy
  Maria Knadel; Yi Peng; Cecilie Hermansen; Trine Norgaard; Rene Gislum; Lis Wollesen de Jonge; Per Moldrup; Mogens Humlekrog Gerve
• Sorting for internal flesh browning in apple using visible-shortwave near infrared spectroscopy
  Bed Prasad Khatiwada; Phul Subedi; Clinton Hayes; Kerry Walsh
• Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit
  Cristina Malegori; Aoife Gowen; Emanuel Marques; Maria Fernanda Pimentel Avelar; Sergio Freitas; Celio Pasquini; Ernestina Casiraghi
• Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds
  Tine Ringsted; Sune Vestergaard Lund Dupont; Jacob Ramsay; Søren Rud Keiding; Søren Balling Engelsen
• Evaluation of sampling strategies in grains using spatial distribution surfaces from NIR spectral data
  JOSE ANTONIO ADAME SILES; DOLORES CATALINA PÉREZ MARÍN; Ana Garrido-Varo; TOM FEARN; FRANCISCO MAROTO MOLINA; JOSÉ EMILIO GUERRERO GINEL
• Evolution of Vis/NIR bulk optical properties of apple skin and flesh during fruit maturation
  Robbe Van Beers; Ben Aernouts; Rodrigo Watté; Ann Schenk; Bart Nicolaï; Wouter Saeys
• Applications of Near-infra-red Spectroscopy (NIRS) without calibration
  Phil Williams
• Relationship between rice tocopherols content and water absorption in Near InfraRed region
  Tiziana Maria Piera Cattaneo; Giovanna Cortellino; Stefania Barzaghi
• Estimation of particle size distribution from Vis/NIR scattering measurements
  Annelies Postelmans; Ben Aernouts; Rodrigo Watté; Wouter Saeys
• Calibration of total nitrogen content in seaweeds (Ulva sp.) by NIRS
  Laurent Bonnal; Philippe Cacot; Guillaume Boissier; Maxime Hébert; Geoffroy Thibault; Denis Bastianelli
• Prediction of the composition of large poaceae: can multi-species calibrations can be used for extrapolation to new species ?
  Laurent Bonnal; David Pot; Jean-François Rami; Jean-Yves Hoarau; Pierre Malvoisin; Denis Bastianelli
• A portable microNIR instrument as a screening tool in discriminating fruit based beverages prepared with cow ricotta cheese whey by-products.
  Stefania Barzaghi; Giovanna Cortellino; Maurizio Grassi; Anna Rizzolo
• Hyperspectral and NDVI measurements of plants that are heated to simulate global warming
  Andreas Flo; Ingunn Burud; Hanna Silvennoinen; Christophe Moni; Daniel Rasse
• DEVELOPMENT OF NIRS METHOD FOR ENERGETIC VALUE OF HIGH FIBER CANE CLONES
  Fabrice Davrieux; Camille Roussel; Mathilde Mellin; Cinier Régis; Christophe Poser
• Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.
  Mabel Martínez Vega; Thomas Skov; Torben Toldam-Andersen
• Near infrared Spectroscopy for discrimination between Extra Virgin Olive Oil and Lampante Olive Oil.
  Irina Torres Rodríguez; Maria-Teresa Sánchez; Maria-José de la Haba; DOLORES CATALINA PÉREZ MARÍN; JOSÉ EMILIO GUERRERO GINEL; Ana Garrido-Varo
• Prediction of the fatty acid composition in backfat of pigs as breeding tool
  Martina Mueller Richli; Martin Scheeder; Daniel Kaufmann
• Quantification of the intramuscular fat content in pork using hyperspectral imaging
  Martin Scheeder; Andreas Vidman
• An infrastructure for automatic creation and documentation of large-scale chemometrical classifiers
  Kathrin Trabs; Thomas Klose; Alexander Wolter
• Vibrational spectroscopy to determine chemical compounds related to sustainability in soil profiles.
  Gian Franco Greppi; Stefania Barzaghi; Tiziana Maria Piera Cattaneo; Chiara Cappai; Stefania Mura
• Understanding the radiative performance of urban trees
  Thomas Chung; Stefan Smith; Li Shao; Kieron Doick
• How it all began
  Phil Williams