Publications in other proceedings
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slaca-2017
Effects of a simulated gastrointestinal digestion on total phenolic compounds content and antioxidant activity of grape pomaces extracts
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slaca-2017
Waste beer yeast enriched with anthocyanins extracted from jabuticaba (Myrciaria cauliflora) peels: a biosorption study
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slaca-2017
EVALUATION OF THERMAL DEGRADATION OF VEGETABLE OILS BY GAS CHROMATOGRAPHY AND MID-INFRARED SPECTROSCOPY: A MULTIVARIATE ANALYSIS APPROACH
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IUFoST
EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS
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IUFoST
ANTIOXIDANT EVALUATION OF BRAZILIAN GRAPE JUICES
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