slaca-2017
PHENOLIC PROFILE OF ‘TOURIGA NACIONAL’ WINE: INFLUENCE OF MACERATION TIME DURING THE WINEMAKING
slaca-2017
ULTRASOUND PARAMETERS INFLUENCE ENDOGENOUS β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENTS OF SOAKED SOYBEAN
slaca-2017
INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK
slaca-2017
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products
IUFoST
EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper