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KEFIR CULTURE POTENTIAL TO BIOTRANSFORM SOY ISOFLAVONES
Vol1, 2018 -95271
Publications in other proceedings
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pibic-2017
Evaluation of Bioactive Potential And Estrogenic Activity of Soy Milk
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slaca-2017
ANTI-INFLAMATORY AND ANTIOXIDANT POTENTIAL OF BIOTRANSFORMED SOY EXTRACTS
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slaca-2017
INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK
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sinaferm-2017
Bioactive isoflavones produced by lactic acid bacteria in fermented soymilk
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