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STUDY OF THE IMPACT OF FERMENTATION ON THE CHEMICAL COMPOSITION OF Coffea canephora VAR. CONILON
MR FOOD
NMR as a tool for evaluating the chemical composition of coffee harvested at different times of the crop season
Jornada RM
Estudo de agregação de ácidos naftênicos do tipo ARN por espectroscopia de difusão ordenada
Jornada RM
Avaliação de méis comerciais por Ressonância Magnética Nuclear
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