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STRUCTURE ELUCIDATION OF PURIFIED CRYSTALINE MANNAN ISOLATED FROM AÇAÍ SEEDS (Euterpe oleracea Mart.)
Vol. 2 2023 -161630 -
COMPARABILITY STUDY OF BOVINE HEPARINs
Vol. 2 2023 -161596
Publications in other proceedings
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SBBf-2026
EFFECTS OF ANIONIC COMPOUNDS ON THE FORMATION AND STABILITY OF LIQUID CONDENSATES FORMED BY LIQUID–LIQUID PHASE SEPARATION MEDIATED BY THE N-NTD/SR DOMAIN OF THE SARS-COV-2 NUCLEOPROTEIN
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SBBf-2025
CHARACTERIZATION OF THE INTERACTION BETWEEN HUMAN GALECTIN-3 AND SULFATED GLYCOSAMINOGLYCANS
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SBBf-2025
INTERACTION STUDY OF THE POLYANIONS HEPARIN AND ENOXAPARIN WITH THE CORE DOMAIN OF HRSV M2-1
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MR FOOD
NMR spectroscopy for structural elucidation of insoluble crystalline mannan from residual seeds of the edible açaí (Euterpe oleracea Mart.) pulp production
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Jornada RM
Elucidação estrutural da manana cristalina insolúvel de sementes de açaí (Euterpe oleracea Mart.) por espectroscopia de RMN
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