Søren Balling Engelsen

Trabalhos 6

Prediction of the biomass to fuel conversion by NIR

Åsmund Rinnan ¹ ; Sander Bruun ² ; Søren Balling Engelsen ¹

¹ Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark ;

² Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark

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36581
The symphony of vibrations in NIR spectroscopy combined with chemometrics: a powerful cocktail

Søren Balling Engelsen ¹

¹ University of Copenhagen - Faculty of Science - Food Science, Spectroscopy & Chemometrics

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36735
The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation

Klavs Sørensen ¹ ; Søren Balling Engelsen ²

¹ University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics ;

² University of Copenhagen - Faculty of Science - Food Science, Spectroscopy & Chemometrics

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34372
Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Ernestina Casiraghi ¹ ; Jose Manuel Amigo ² ; Søren Balling Engelsen ³ ; Cristina Alamprese ⁴

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Science, Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics ;

⁴ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

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34187
Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds

Tine Ringsted ¹ ; Sune Vestergaard Lund Dupont ² ; Jacob Ramsay ² ; Søren Rud Keiding ² ; Søren Balling Engelsen ³

¹ University of Copenhagen - Department of Food Science ;

² University of Aarhus - Department of Chemistry ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics

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34219

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Prediction of the biomass to fuel conversion by NIR

The symphony of vibrations in NIR spectroscopy combined with chemometrics: a powerful cocktail

The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation

Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds

Coautores(as) (10)

Ernestina Casiraghi

Jose Manuel Amigo

Åsmund Rinnan

Tine Ringsted

Sune Vestergaard Lund Dupont

Jacob Ramsay

Søren Rud Keiding

Cristina Alamprese

Klavs Sørensen

Sander Bruun

Publicações em outros proceedings