Klavs Sørensen | nir-abstracts | Galoá Proceedings

University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics

Klavs Sørensen

Este é seu perfil? Faça login para acessar seus certificados

The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation

Klavs Sørensen ¹ ; Søren Balling Engelsen ²

¹ University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics ;

² University of Copenhagen - Faculty of Science - Food Science, Spectroscopy & Chemometrics

-
34372

Coautores(as) (1)

Søren Balling Engelsen
6 publicações