NIR spectroscopy and pattern recognition methods for classification and characterization of cocoa varieties.
-
34250
Publicações em outros proceedings
-
IUFoST
QUALITY (ANTIOXIDANT CAPACITY, TRANS-RESVERATROL, COLOR) AND SAFETY (OCHRATOXIN) IN RED WINE OF ARGENTINE AND PARANÁ STATE, BRAZIL
-
IUFoST
BIOCONTROL OF CYANOBACTERIA AND BIODEGRADATION OF MICROCYSTIN BY ENVIRONMENTAL YEASTS (ANTHILL AND SUGAR-BIOETHANOL PLANT) INTENDED FOR WATER TREATMENT
-
IUFoST
AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
-
IUFoST
FIELD PLANT DENSITY AND NITROGEN FERTILIZATION MANAGEMENT: EFFECT ON FUMONISIN CONTAMINATION AND PHYSICOCHEMICAL PARAMETERS IN CORN GRAIN.
-
IUFoST
MONOCLONAL ANTI-OCHRATOXIN A ANTIBODY APPLIED IN DEVELOPMENT OF AFFI-GEL 10 BASED IMMUNOAFFINITY COLUMN
