NIR spectroscopy and pattern recognition methods for classification and characterization of cocoa varieties.
-
34250
Publicações em outros proceedings
-
slaca-2017
CHOCOLATE PROCESSING WASTES PRESENT HIGH PROTEIN CONTENT
-
slaca-2017
EXPLORATORY ANALYSIS FOR CLASSIFICATION OF MONOVARIETAL CHOCOLATES BY INFRARED WITH FOURIER TRANSFORM (FTIR)
-
slaca-2017
COCOA BLEND TARGETING CHOCOLATE PRODUCTION WITH A HIGH CONTENT OF PHENOLIC COMPOUNDS
-
IUFoST
AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
-
IUFoST
SENSORY ACCEPTANCE AND COLOR ANALYSIS OF BITTER CHOCOLATE PRODUCED FROM COCOA “WITCH BROOM DISEASE” RESISTANT VARIETY
