Cristina Alamprese | nir-abstracts | Galoá Proceedings

University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

Cristina Alamprese

Este é seu perfil? Faça login para acessar seus certificados

Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

Ernestina Casiraghi ¹ ; Silvia Grassi ² ; Cristina Alamprese ³

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

-
34188
Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Ernestina Casiraghi ¹ ; Jose Manuel Amigo ² ; Søren Balling Engelsen ³ ; Cristina Alamprese ⁴

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Science, Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics ;

⁴ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

-
34187

Coautores(as) (4)