Sumio Kawano | nir-abstracts | Galoá Proceedings

Kagoshima University-Faculty of Agriculture

Sumio Kawano

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Development of rapid measurement technique of the Brix value of steamed sweet potatoes “An-no” by the prototype near infrared instrument

Miku Matsuo ¹ ; Ken Nagatani ² ; Terumasa Miyahara ³ ; Kanehumi Kitahara ¹ ; Yoshinori Kamitani ¹ ; Sumio Kawano ¹

¹ Kagoshima University-Faculty of Agriculture ;

² Kagosima pref. inst. for Agric. Develop. KUMAGE Branch ;

³ ELM Inc., Kagoshima

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34175
Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopy

Piyamart Jannok ¹ ; Tomoyuki Shinomiya ² ; Kazunori Hironaka ³ ; Yoshinori Kamitani ² ; Sumio Kawano ²

¹ Kagoshima University-United Graduate School of Agricultural Sciences-Faculty of Agriculture ;

² Kagoshima University-Faculty of Agriculture ;

³ University of the Ryukyus-Faculty of Agriculture

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34148

Co-authors (8)