Miku Matsuo | nir-abstracts | Galoá Proceedings

Kagoshima University-Faculty of Agriculture

Miku Matsuo

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Development of rapid measurement technique of the Brix value of steamed sweet potatoes “An-no” by the prototype near infrared instrument

Miku Matsuo ¹ ; Ken Nagatani ² ; Terumasa Miyahara ³ ; Kanehumi Kitahara ¹ ; Yoshinori Kamitani ¹ ; Sumio Kawano ¹

¹ Kagoshima University-Faculty of Agriculture ;

² Kagosima pref. inst. for Agric. Develop. KUMAGE Branch ;

³ ELM Inc., Kagoshima

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Co-authors (5)