Tomoyuki Shinomiya | nir-abstracts | Galoá Proceedings

Kagoshima University-Faculty of Agriculture

Tomoyuki Shinomiya

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Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopy

Piyamart Jannok ¹ ; Tomoyuki Shinomiya ² ; Kazunori Hironaka ³ ; Yoshinori Kamitani ² ; Sumio Kawano ²

¹ Kagoshima University-United Graduate School of Agricultural Sciences-Faculty of Agriculture ;

² Kagoshima University-Faculty of Agriculture ;

³ University of the Ryukyus-Faculty of Agriculture

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Co-authors (4)