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MACAÚBA 2024

ISBN: 978-65-89463-82-5
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MACAÚBA 2024
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Proceedings of the I International Congress and II Macaúba National Congress

ISBN: 978-65-89463-82-5
  • Spanish
  • English
  • Portuguese, Brazil
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FEA - UNICAMP

Ana Paula Badan Ribeiro

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Papers 2
  • MACAÚBA AS A SOURCE FOR NEW INDUSTRIAL FATS: DEVELOPMENT OF LIPID BASES BY CHEMICAL INTERESTERIFICATION

    • RIBEIRO, Ana Paula Badan 1
    • GRIMALDI, Larissa
    • GRIMALDI, Renato 1
    • 1 Universidade Estadual de Campinas - UNICAMP
    -
    316603
    Post-harvest, Processing & Co-products
    Abstract
  • BINARY MIXTURES OF COCOA BUTTER AND FULLY HYDROGENATED MACAÚBA ALMOND OIL

    • RIBEIRO, Ana Paula Badan 1
    • RODRIGUES, Estefânia Prates 2
    • GRIMALDI, Larissa
    • STAHL, Marcella Aparecida 3
    • GRIMALDI, Renato
    • 1 Universidade Estadual de Campinas - UNICAMP
    • 2 UNICAMP - Universidade Estadual de Campinas
    • 3 Universidade Estadual de Campinas (UNICAMP)
    -
    317657
    Post-harvest, Processing & Co-products
    Abstract

Co-authors (4)

  • Larissa Grimaldi

    2 publications

  • Renato Grimaldi

    2 publications

  • Estefânia Prates Rodrigues

    1 publication

  • Marcella Aparecida Stahl

    1 publication

Publications in other proceedings

  • SLACAN 2025

    INFLUÊNCIA DA GOMA GUAR E DA GOMA XANTANA NA FORMAÇÃO DE EMULGÉIS COM PROTEÍNA DE ERVILHA

  • SLACAN 2025

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE MISTURAS LIPÍDICAS OBTIDAS A PARTIR DOS ÓLEOS DA MACAÚBA: PROPRIEDADES DE CRISTALIZAÇÃO

  • ICBC 2024

    Impact of replacing dairy protein with almond protein on the digestibility of Cream Cheese

  • SLACAN 2023

    OLEÍNA DE PALMA: CARACTERIZAÇÃO FÍSICO-QUÍMICA

  • SLACAN 2023

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DO ÓLEO DE POLPA DE MACAÚBA

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