John van Duynhoven | MR FOOD | Galoá Proceedings

John van Duynhoven

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NMR-enabled mapping and modelling of oxidation pathways in vegetable oils
Duynhoven, J. V.
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305751

Molecular composition of Food - FoodOmics, Food Chemistry, qNMR, authenticity

Poster
Magnetic resonance methods for quantifying multiscale anisotropic structure in soy protein extrudates
Kuijpers, S.
Huppertz, T. ¹
Duynhoven, J. V.
Terenzi, C. ¹
¹ Wageningen University & Research
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303900

Food Processing - extrusion, digestion, mild processing, plant-based foods

Oral

Co-authors (3)