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MR FOOD

ISBN: 978-65-89463-74-0

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Proceedings of the International Conference on the Applications of Magnetic Resonance in Food Science (MR Food)
Proceedings of the 16ᵗʰ International Conference on the Applications of Magnetic Resonance in Food Science (MR Food)

ISBN: 978-65-89463-74-0

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Molecular composition of Food - FoodOmics, Food Chemistry, qNMR, authenticity
Food Processing - extrusion, digestion, mild processing, plant-based foods
Next NMR developments for Foods - miniaturization, on/at-line measurements, low/mid field, image/signal analysis
Multiscale structure of Food - food physics, water state, structural anisotropy

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