Camilla Terenzi | MR FOOD | Galoá Proceedings

Wageningen University & Research

Camilla Terenzi

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Magnetic resonance methods for quantifying multiscale anisotropic structure in soy protein extrudates
Kuijpers, S.
Huppertz, T. ¹
Duynhoven, J. V.
Terenzi, C. ¹
¹ Wageningen University & Research
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303900

Food Processing - extrusion, digestion, mild processing, plant-based foods

Oral

Co-authors (3)