WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT

Isabella de Bona Muñoz; Boaventura, B. C. B.; Nathalia Aceval Arriola; Elane Schwinden Prudêncio; Gielen Delfino dos Santos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT

Isabella de Bona Muñoz ; Boaventura, B. C. B. ; Nathalia Aceval Arriola ¹ ; Elane Schwinden Prudêncio ² ; Gielen Delfino dos Santos ¹

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Isabella de Bona Muñoz et al. WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/watermelon-citrulus-lanatus-juice-cryoconcentration-and-impact-on-its-lycopene-c?lang=en>. Acesso em: 18 Jul. 2026. Copy citation

Isabella de Bona Muñoz, 2022, WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/watermelon-citrulus-lanatus-juice-cryoconcentration-and-impact-on-its-lycopene-c?lang=en>. Copy citation

Isabella de Bona Muñoz. (2022, May). WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Isabella de Bona Muñoz, WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/watermelon-citrulus-lanatus-juice-cryoconcentration-and-impact-on-its-lycopene-c?lang=en Copy citation

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¹ Universidade Federal de Santa Catarina ;

² Universidade Federal de Santa Catarina (UFSC)/ Departamento de Ciência e Tecnologia de Alimentos (CAL)

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Food Biochemistry

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