Vignolo, G. K. | IUFoST | Galoá Proceedings

Vignolo, G. K.

Is this your profile? Do login to access your certificates

Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars
Bioactive Compounds and Functional Foods

Vanessa Fernandes Araujo ¹ ; Vignolo, G. K. ; Fernandes, A. ; Tatiane Bialves ² ; Silveira, C. A, P. da ; MÁRCIA VIZZOTTO ³ ; [email protected] ; [email protected]

¹ Universidade Federal de Pelotas ;

² Instituto Federal Sul-Rio-Grandense ;

³ Embrapa Clima Temperado

-
42597

Co-authors (7)