Florence Ojiugo Uruakpa | IUFoST | Galoá Proceedings

Dept of Applied Health Sciences, Indiana State University

Florence Ojiugo Uruakpa

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WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH
Food Chemistry

Florence Ojiugo Uruakpa ¹ ; Ijeoma Osuji ; Chidinma Igboanugo

¹ Dept of Applied Health Sciences, Indiana State University

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43309
BEYOND BENCH AND PUBLISHED STUDIES: TECHNICAL PRESENTATION STRATEGIES FOR COMMUNICATING FOOD SCIENCE FINDINGS
Food Analysis

Florence Ojiugo Uruakpa ¹

¹ Dept of Applied Health Sciences, Indiana State University

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43308

Co-authors (2)