Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract

S.H.Razavi; S.M. Mousavi

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract

S.H.Razavi ; S.M. Mousavi ¹

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S.H.Razavi; S.M. Mousavi. Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/viability-of-lactobacillus-paracaseii-in-fermented-probiotic-beverage-based-on-e?lang=en>. Acesso em: 01 Out. 2026. Copy citation

S.H.Razavi, 2022, Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/viability-of-lactobacillus-paracaseii-in-fermented-probiotic-beverage-based-on-e?lang=en>. Copy citation

S.H.Razavi. (2022, May). Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

S.H.Razavi, Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/viability-of-lactobacillus-paracaseii-in-fermented-probiotic-beverage-based-on-e?lang=en Copy citation

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¹ Food Sci. & Tech. University of Tehran

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Bioactive Compounds and Functional Foods

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