S.M. Mousavi | IUFoST | Galoá Proceedings

Food Sci. & Tech. University of Tehran

S.M. Mousavi

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Viability of Lactobacillus paracaseii in fermented probiotic beverage based on Echium Amoenum extract
Bioactive Compounds and Functional Foods

S.H.Razavi ; S.M. Mousavi ¹

¹ Food Sci. & Tech. University of Tehran

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41833

Co-authors (1)

S.H.Razavi
1 publication