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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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FAG

Maria D'Evenier Quintas Turazzi Mayer

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Papers 2
  • USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS

    Food and Nutrition
    Maria D'Evenier Quintas Turazzi Mayer 1
    1 FAG
    -
    44009
  • USE OF GREEN BANANA WHEAT IN THE PRODUCTION OF BISCUITS

    Food and Nutrition
    Maria D'Evenier Quintas Turazzi Mayer 1
    1 FAG
    -
    43987
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