Prof. Paulo Tadeu Figueira | IUFoST | Galoá Proceedings

Medicina Veterinária/ PUCPR / Pontifícia Universidade Católica do Paraná - PUCPR

Prof. Paulo Tadeu Figueira

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USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS
Food Analysis

P. R. R. Ramos ; Prof. Paulo Tadeu Figueira ¹ ; F. H. R. Borin ; [email protected]

¹ Medicina Veterinária/ PUCPR / Pontifícia Universidade Católica do Paraná - PUCPR

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43025
DEVELOPMENT OF A FUNCTIONAL FOOD: MINAS CHEESE CONTAINING SPICES PHENOLIC COMPOUNDS WITH ANTIOXIDANT ACTIVITY
Bioactive Compounds and Functional Foods

Prof. Paulo Tadeu Figueira ¹ ; G. M. Lubeck ; [email protected]

¹ Medicina Veterinária/ PUCPR / Pontifícia Universidade Católica do Paraná - PUCPR

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42444

Co-authors (5)