USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE

Fabiane Andresa de Oliveira; FABIANE PICININ DE CASTRO CISLAGHI

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE

Fabiane Andresa de Oliveira ; FABIANE PICININ DE CASTRO CISLAGHI ¹

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Fabiane Andresa de Oliveira; FABIANE PICININ DE CASTRO CISLAGHI. USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-acid-whey-for-the-development-of-non-fermented-lactic-beverage?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Fabiane Andresa de Oliveira, 2022, USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-acid-whey-for-the-development-of-non-fermented-lactic-beverage?lang=en>. Copy citation

Fabiane Andresa de Oliveira. (2022, May). USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fabiane Andresa de Oliveira, USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-acid-whey-for-the-development-of-non-fermented-lactic-beverage?lang=en Copy citation

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¹ PGCAL/UFSC / Universidade Federal de Santa Catarina

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Food Processing

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