THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION

Dongbin Shin; Miyoung Yoo; Sanghee Lee

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION

Dongbin Shin ¹ ; Miyoung Yoo ; Sanghee Lee

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Dongbin Shin; Miyoung Yoo; Sanghee Lee. THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-identification-and-quantification-of-biogenic-amines-in-korean-turbid-rice-w?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Dongbin Shin, 2022, THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-identification-and-quantification-of-biogenic-amines-in-korean-turbid-rice-w?lang=en>. Copy citation

Dongbin Shin. (2022, May). THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Dongbin Shin, THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-identification-and-quantification-of-biogenic-amines-in-korean-turbid-rice-w?lang=en Copy citation

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¹ Food Analysis and Standardization/Korea Food Research Institute

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