Miyoung Yoo | IUFoST | Galoá Proceedings

Miyoung Yoo

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A COMPARATIVE STUDY OF THE ANALYTICAL METHODS FOR DETERMINATION OF PAHs IN SHELLFISH BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WIYH FLUORESCENCE DETECTION (HPLC/FLD)
Food Analysis

Sanghee Lee ; Dongbin Shin ¹ ; Miyoung Yoo

¹ Food Analysis and Standardization/Korea Food Research Institute

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42368
OPTIMIZING CONDITIONS FOR AJOENES FORMATION FROM GARLIC JUICE USING RESPONSE SURFACE METHODOLOGY (RSM)
Food Analysis

Sanghee Lee ; Miyoung Yoo ; Dongbin Shin ¹

¹ Food Analysis and Standardization/Korea Food Research Institute

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42362
THE IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES IN KOREAN TURBID RICE WINE, MAKGEOLLI BY HPLC WITH MASS SPECTROMTRY DETECTION
Food Analysis

Dongbin Shin ¹ ; Miyoung Yoo ; Sanghee Lee

¹ Food Analysis and Standardization/Korea Food Research Institute

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42361

Co-authors (2)