THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES

Wieslaw Kopec; Malgorzata Korzeniowska

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES

Wieslaw Kopec ; Malgorzata Korzeniowska ¹

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Wieslaw Kopec; Malgorzata Korzeniowska. THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-effect-of-dietary-suplementation-with-selenium-on-the-antioxidative-potentia?lang=en>. Acesso em: 03 Nov. 2026. Copy citation

Wieslaw Kopec, 2022, THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-effect-of-dietary-suplementation-with-selenium-on-the-antioxidative-potentia?lang=en>. Copy citation

Wieslaw Kopec. (2022, May). THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wieslaw Kopec, THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-effect-of-dietary-suplementation-with-selenium-on-the-antioxidative-potentia?lang=en Copy citation

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¹ Department of Animal Science Technology and Quality Management

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Food Processing

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