The Development of a Predictive Model for Beverage Quality through the Application of an Artificial Neural Network

Ryk Lues; Nicolaas Luwes; Lucas Nigrini; Nokofa Lillian; Willem Groenewald,

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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The Development of a Predictive Model for Beverage Quality through the Application of an Artificial Neural Network

Ryk Lues ; Nicolaas Luwes ; Lucas Nigrini ; Nokofa Lillian ¹ ; Willem Groenewald,

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Ryk Lues et al. The Development of a Predictive Model for Beverage Quality through the Application of an Artificial Neural Network. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-development-of-a-predictive-model-for-beverage-quality-through-the-applicati?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Ryk Lues, 2022, The Development of a Predictive Model for Beverage Quality through the Application of an Artificial Neural Network. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-development-of-a-predictive-model-for-beverage-quality-through-the-applicati?lang=en>. Copy citation

Ryk Lues. (2022, May). The Development of a Predictive Model for Beverage Quality through the Application of an Artificial Neural Network. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ryk Lues, The Development of a Predictive Model for Beverage Quality through the Application of an Artificial Neural Network. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-development-of-a-predictive-model-for-beverage-quality-through-the-applicati?lang=en Copy citation

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