Onwurafor Eucharia U | IUFoST | Galoá Proceedings

Centre for Entrepreneurship and Development Research,University of Nigeria, Nsukka/Nigeria Institute of Food Science & Technology

Onwurafor Eucharia U

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THE EFFECT OF SHADE DRYING ON NUTRIENT AND PHYTOCHEMICAL CONTENTS OF Mucuna pruriens (agbara) AND Mucuna urens (ukpo) LEAVES.
Food and Nutrition

onwuagbaizu Agness O. ; Onwurafor Eucharia U ¹ ; Chikwendu J.N.PhD

¹ Centre for Entrepreneurship and Development Research,University of Nigeria, Nsukka/Nigeria Institute of Food Science & Technology

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42959
THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.
Food Biotechnology

Ezeoke Adaobi M ; Ani Jane C. ; Onwurafor Eucharia U ¹

¹ Centre for Entrepreneurship and Development Research,University of Nigeria, Nsukka/Nigeria Institute of Food Science & Technology

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42896

Co-authors (4)