TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus)

SOUZA, W.; MESQUITA, J. J.; PAIVA, G. B.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus)

SOUZA, W. ; MESQUITA, J. J. ; PAIVA, G. B. ¹

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SOUZA, W.; MESQUITA, J. J.; PAIVA, G. B.. TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/technological-processing-and-sensorial-acceptance-of-pantanal-alligator-meat-ham?lang=en>. Acesso em: 18 Out. 2026. Copy citation

SOUZA, W., 2022, TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/technological-processing-and-sensorial-acceptance-of-pantanal-alligator-meat-ham?lang=en>. Copy citation

SOUZA, W.. (2022, May). TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

SOUZA, W., TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/technological-processing-and-sensorial-acceptance-of-pantanal-alligator-meat-ham?lang=en Copy citation

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¹ IFMT Campus Campo Novo do Parecis

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Food Processing

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