PAIVA, G. B. | IUFoST | Galoá Proceedings

IFMT Campus Campo Novo do Parecis

PAIVA, G. B.

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TECHNOLOGICAL PROCESSING AND SENSORIAL ACCEPTANCE OF PANTANAL ALLIGATOR MEAT HAMBURGER (Caiman crocodilus yacare) WITH CHICKEN MEAT (Gallus gallus)
Food Processing

SOUZA, W. ; MESQUITA, J. J. ; PAIVA, G. B. ¹

¹ IFMT Campus Campo Novo do Parecis

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Co-authors (2)