TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF BREAD FORMULATED WITH A MIXTURE OF WHEAT AND RICE FLOUR

Monika Haros; Myriam Salas-Mellado

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF BREAD FORMULATED WITH A MIXTURE OF WHEAT AND RICE FLOUR

Monika Haros ; Myriam Salas-Mellado ¹

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Monika Haros; Myriam Salas-Mellado. TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF BREAD FORMULATED WITH A MIXTURE OF WHEAT AND RICE FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/technological-and-nutritional-characteristics-of-bread-formulated-with-a-mixture?lang=en>. Acesso em: 30 Jun. 2026. Copy citation

Monika Haros, 2022, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF BREAD FORMULATED WITH A MIXTURE OF WHEAT AND RICE FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/technological-and-nutritional-characteristics-of-bread-formulated-with-a-mixture?lang=en>. Copy citation

Monika Haros. (2022, May). TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF BREAD FORMULATED WITH A MIXTURE OF WHEAT AND RICE FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Monika Haros, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF BREAD FORMULATED WITH A MIXTURE OF WHEAT AND RICE FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/technological-and-nutritional-characteristics-of-bread-formulated-with-a-mixture?lang=en Copy citation

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¹ FURG-Escola de Química e Alimentos

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Food Processing

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