Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.
Food Processing
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44148
Publications in other proceedings
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slaca-2017
Agronomic, physicochemical, nutritional characterization and processing of a Colombian variety of Mashua (Tropaeolum tuberosum).
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slaca-2017
Antimicrobial effect of mashua (Tropaeolum tuberosum) extract against pathogenic microorganisms
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slaca-2015
Avaliação de uma mistura simbiótica entre inulina e bactérias probióticas para a preparação de um queijo Mozzarella de leite de Búfala.
