SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION

Sandra Regina Salvador Ferreira; Simone Mazzutti

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION

Sandra Regina Salvador Ferreira ¹ ; Simone Mazzutti ¹

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Sandra Regina Salvador Ferreira; Simone Mazzutti. SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/supercritical-fluid-extraction-of-agaricus-brasiliensis-global-yield-and-extract?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Sandra Regina Salvador Ferreira, 2022, SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/supercritical-fluid-extraction-of-agaricus-brasiliensis-global-yield-and-extract?lang=en>. Copy citation

Sandra Regina Salvador Ferreira. (2022, May). SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sandra Regina Salvador Ferreira, SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/supercritical-fluid-extraction-of-agaricus-brasiliensis-global-yield-and-extract?lang=en Copy citation

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¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC

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Food Engineering

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