SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES

Artur Smania Junior; Sandra Regina Salvador Ferreira; Simone Mazzutti

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES

Artur Smania Junior ; Sandra Regina Salvador Ferreira ¹ ; Simone Mazzutti ¹

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Artur Smania Junior; Sandra Regina Salvador Ferreira; Simone Mazzutti. SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/supercritical-fluid-extraction-of-agaricus-brasiliensis-antimicrobial-activities?lang=en>. Acesso em: 30 Out. 2026. Copy citation

Artur Smania Junior, 2022, SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/supercritical-fluid-extraction-of-agaricus-brasiliensis-antimicrobial-activities?lang=en>. Copy citation

Artur Smania Junior. (2022, May). SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Artur Smania Junior, SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/supercritical-fluid-extraction-of-agaricus-brasiliensis-antimicrobial-activities?lang=en Copy citation

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¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC

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Food Engineering

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