SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”)

Gilma Lucazechi Sturion; Michele Scarton

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”)

Gilma Lucazechi Sturion ¹ ; Michele Scarton ²

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Gilma Lucazechi Sturion; Michele Scarton. SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/subsidies-for-implementation-of-a-hazard-analysis-and-critical-control-points-ha?lang=en>. Acesso em: 18 Jun. 2026. Copy citation

Gilma Lucazechi Sturion, 2022, SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/subsidies-for-implementation-of-a-hazard-analysis-and-critical-control-points-ha?lang=en>. Copy citation

Gilma Lucazechi Sturion. (2022, May). SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gilma Lucazechi Sturion, SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/subsidies-for-implementation-of-a-hazard-analysis-and-critical-control-points-ha?lang=en Copy citation

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¹ Escola Superior de Agricultura Luiz de Queiroz ;

² Universidade Estadual de Campinas

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Food Safety

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