Gilma Lucazechi Sturion | IUFoST | Galoá Proceedings

Escola Superior de Agricultura Luiz de Queiroz

Gilma Lucazechi Sturion

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PRACTICES ADOPTED BY CONSUMERS FOR PURCHASING, STORING, AND PREPARATION EGGS IN A MUNICIPALITY IN THE STATE OF SÃO PAULO, BRAZIL
Food Safety

Gilma Lucazechi Sturion ¹ ; Daniele Leal

¹ Escola Superior de Agricultura Luiz de Queiroz

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42405
SUBSIDIES FOR IMPLEMENTATION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINTS – HACCP – SYSTEM FOR THE PRODUCTION OF ACAI BERRY CREAM (“ACAI IN A BOWL”)
Food Safety

Gilma Lucazechi Sturion ¹ ; Michele Scarton ²

¹ Escola Superior de Agricultura Luiz de Queiroz ;

² Universidade Estadual de Campinas

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42203

Co-authors (2)