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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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ROSILENE NAVES DOMINGOS

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Papers 1
  • SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus

    Food Biotechnology
    EDUARDO MARIN MORALES 1 ; ROSILENE NAVES DOMINGOS ; DEJANIRA FRANCESCHI DE ANGELIS 2
    1 Bioquímica e Microbiologia / Instituto de Biociências ;
    2 Universidade do Estado de Santa Catarina
    -
    43002

Co-authors (2)

  • EDUARDO MARIN MORALES

    1 publication

  • DEJANIRA FRANCESCHI DE ANGELIS

    1 publication

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