Software for the calculation and modeling of effective diffusivity during osmotic dehydration

Antônio  Modesto Chaves; BAPTISTA, F.J.F.; CHAVES, D.V.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Software for the calculation and modeling of effective diffusivity during osmotic dehydration

Antônio Modesto Chaves ¹ ; BAPTISTA, F.J.F. ; CHAVES, D.V.

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Antônio Modesto Chaves; BAPTISTA, F.J.F.; CHAVES, D.V.. Software for the calculation and modeling of effective diffusivity during osmotic dehydration. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/software-for-the-calculation-and-modeling-of-effective-diffusivity-during-osmoti?lang=en>. Acesso em: 04 Out. 2026. Copy citation

Antônio Modesto Chaves, 2022, Software for the calculation and modeling of effective diffusivity during osmotic dehydration. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/software-for-the-calculation-and-modeling-of-effective-diffusivity-during-osmoti?lang=en>. Copy citation

Antônio Modesto Chaves. (2022, May). Software for the calculation and modeling of effective diffusivity during osmotic dehydration. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Antônio Modesto Chaves, Software for the calculation and modeling of effective diffusivity during osmotic dehydration. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/software-for-the-calculation-and-modeling-of-effective-diffusivity-during-osmoti?lang=en Copy citation

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¹ Universidade Estadual do Sudoeste da Bahia

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Food Engineering

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