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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual do Sudoeste da Bahia

Antônio Modesto Chaves

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Papers 2
  • Characterization of pitanga roxa (Eugenia uniflora L.) powder produced from foam mat drying

    Food Processing
    SOUZA, B.S. ; SOUZA, V.C. ; Isadora Monteiro Andrade Barreto 1 ; Antônio Modesto Chaves 2 ; CHAVES, D.V.
    1 Departamento de Ciência e Tecnologia de Alimentos / UFSC ;
    2 Universidade Estadual do Sudoeste da Bahia
    -
    41838
  • Software for the calculation and modeling of effective diffusivity during osmotic dehydration

    Food Engineering
    Antônio Modesto Chaves 1 ; BAPTISTA, F.J.F. ; CHAVES, D.V.
    1 Universidade Estadual do Sudoeste da Bahia
    -
    41837

Co-authors (5)

  • CHAVES, D.V.

    2 publications

  • BAPTISTA, F.J.F.

    1 publication

  • SOUZA, B.S.

    1 publication

  • SOUZA, V.C.

    1 publication

  • Isadora Monteiro Andrade Barreto

    1 publication

Publications in other proceedings

  • slaca-2015

    CARACTERIZAÇÃO QUÍMICA E TERMOFÍSICA DO BIRI-BIRI (Averrhoa bilimbi L).

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