Sensory properties of different processing condition of asparagus porridge

Kyung-Mi Shin; Sang Ho Choi; Jong-Bang Eun

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

41828

Sensory properties of different processing condition of asparagus porridge

Kyung-Mi Shin ; Sang Ho Choi ; Jong-Bang Eun ¹

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Kyung-Mi Shin; Sang Ho Choi; Jong-Bang Eun. Sensory properties of different processing condition of asparagus porridge. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-properties-of-different-processing-condition-of-asparagus-porridge?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Kyung-Mi Shin, 2022, Sensory properties of different processing condition of asparagus porridge. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-properties-of-different-processing-condition-of-asparagus-porridge?lang=en>. Copy citation

Kyung-Mi Shin. (2022, May). Sensory properties of different processing condition of asparagus porridge. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Kyung-Mi Shin, Sensory properties of different processing condition of asparagus porridge. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-properties-of-different-processing-condition-of-asparagus-porridge?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Food Science and Technology/Chonnam National University

Track

Food Processing

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper