SENSORY DEVELOPMENT AND CHARACTERIZATION OF THE CAPPUCCINO WITH GRANOLA SKIMMED YOGURT

Fábio Martins Campos; Flávia Regina Passos; Souza, J. F.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORY DEVELOPMENT AND CHARACTERIZATION OF THE CAPPUCCINO WITH GRANOLA SKIMMED YOGURT

Fábio Martins Campos ¹ ; Flávia Regina Passos ² ; Souza, J. F.

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Fábio Martins Campos; Flávia Regina Passos; Souza, J. F.. SENSORY DEVELOPMENT AND CHARACTERIZATION OF THE CAPPUCCINO WITH GRANOLA SKIMMED YOGURT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-development-and-characterization-of-the-cappuccino-with-granola-skimmed?lang=en>. Acesso em: 03 Set. 2026. Copy citation

Fábio Martins Campos, 2022, SENSORY DEVELOPMENT AND CHARACTERIZATION OF THE CAPPUCCINO WITH GRANOLA SKIMMED YOGURT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-development-and-characterization-of-the-cappuccino-with-granola-skimmed?lang=en>. Copy citation

Fábio Martins Campos. (2022, May). SENSORY DEVELOPMENT AND CHARACTERIZATION OF THE CAPPUCCINO WITH GRANOLA SKIMMED YOGURT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fábio Martins Campos, SENSORY DEVELOPMENT AND CHARACTERIZATION OF THE CAPPUCCINO WITH GRANOLA SKIMMED YOGURT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-development-and-characterization-of-the-cappuccino-with-granola-skimmed?lang=en Copy citation

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¹ Instituto de Ciências Biológicas e da Saúde - Universidade Federal de Viçosa - Campus Rio Paranaíba ;

² Departamento de Nutrição e Saúde / UFV

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Food Processing

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