RHEOLOGICAL CHARACTERISTICS OF ICE CREAMS PRODUCED WITH DIFFERENT STABILIZERS

Suzana Caetano da Silva Lannes; MILLIATTI, Mariana C.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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RHEOLOGICAL CHARACTERISTICS OF ICE CREAMS PRODUCED WITH DIFFERENT STABILIZERS

Suzana Caetano da Silva Lannes ¹ ; MILLIATTI, Mariana C.

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Suzana Caetano da Silva Lannes; MILLIATTI, Mariana C.. RHEOLOGICAL CHARACTERISTICS OF ICE CREAMS PRODUCED WITH DIFFERENT STABILIZERS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/rheological-characteristics-of-ice-creams-produced-with-different-stabilizers?lang=en>. Acesso em: 19 Jul. 2026. Copy citation

Suzana Caetano da Silva Lannes, 2022, RHEOLOGICAL CHARACTERISTICS OF ICE CREAMS PRODUCED WITH DIFFERENT STABILIZERS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/rheological-characteristics-of-ice-creams-produced-with-different-stabilizers?lang=en>. Copy citation

Suzana Caetano da Silva Lannes. (2022, May). RHEOLOGICAL CHARACTERISTICS OF ICE CREAMS PRODUCED WITH DIFFERENT STABILIZERS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Suzana Caetano da Silva Lannes, RHEOLOGICAL CHARACTERISTICS OF ICE CREAMS PRODUCED WITH DIFFERENT STABILIZERS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/rheological-characteristics-of-ice-creams-produced-with-different-stabilizers?lang=en Copy citation

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¹ Departamento de Tecnologia Bioquímico-Farmacêutica / Faculdade de Ciências Farmacêuticas / Universidade de São Paulo

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Food Analysis

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