Elba Sangronis | IUFoST | Galoá Proceedings

Universidad Simon Bolivar

Elba Sangronis

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Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.
Sensory and Consumer Science

Elba Sangronis ¹ ; Ignacio Buscema ²

¹ Universidad Simon Bolivar ;

² Chemistry Department, Simón Bolívar University

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43567
GUAVA LAMINATES (Psidium guajava L.): A FUNCTIONAL FOOD
Bioactive Compounds and Functional Foods

Humberto Barazarte ¹ ; Elba Sangronis

¹ Universidad Lisandro Alvarado-Venezuela

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43365
THE EXPERIENCE OF DEVELOPING A FOOD IN BRAZIL AND ADAPTING IT TO THE VENEZUELAN CONSUMER
Food Analysis

Elba Sangronis ; Andrea Carolina Hidalgo Vieira ¹

¹ Universidad Simon Bolivar

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42856
IMPROVEMENT OF THE FORMULATION OF A PANELA WITH LEMON DRINK
Food Processing

Eduardo Malpica ; Elba Sangronis ¹

¹ Universidad Simon Bolivar

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41745

Co-authors (4)