QUANTIFICATION  OF  PHENOLIC  COMPOUNDS  BY  HIGH  EFFICIENCY  LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT

José Alfredo Sturion; Catia Nara Tobaldini Frizon; Fabiana Lemos Goularte Dutra; Rosemary Hoffmann Ribani

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT

José Alfredo Sturion ; Catia Nara Tobaldini Frizon ¹ ; Fabiana Lemos Goularte Dutra ; Rosemary Hoffmann Ribani ²

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José Alfredo Sturion et al. QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quantification-of-phenolic-compounds-by-high-efficiency-liquid-chromatography-in?lang=en>. Acesso em: 03 Out. 2026. Copy citation

José Alfredo Sturion, 2022, QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quantification-of-phenolic-compounds-by-high-efficiency-liquid-chromatography-in?lang=en>. Copy citation

José Alfredo Sturion. (2022, May). QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

José Alfredo Sturion, QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quantification-of-phenolic-compounds-by-high-efficiency-liquid-chromatography-in?lang=en Copy citation

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Pôster

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¹ Universidade Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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Bioactive Compounds and Functional Foods

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