Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed

Marta Helena Fillet Spoto; Paula Porrelli Moreira da Silva; ORTIZ, V. D. G.; Renata Cristina Casemiro; SILVA, G.M.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed

Marta Helena Fillet Spoto ¹ ; Paula Porrelli Moreira da Silva ; ORTIZ, V. D. G. ; Renata Cristina Casemiro ; SILVA, G.M.

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Marta Helena Fillet Spoto et al. Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quality-pulp-physical-chemistry-of-euterpe-edulis-acidified-pasteurized-and-cong?lang=en>. Acesso em: 08 Nov. 2026. Copy citation

Marta Helena Fillet Spoto, 2022, Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quality-pulp-physical-chemistry-of-euterpe-edulis-acidified-pasteurized-and-cong?lang=en>. Copy citation

Marta Helena Fillet Spoto. (2022, May). Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marta Helena Fillet Spoto, Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quality-pulp-physical-chemistry-of-euterpe-edulis-acidified-pasteurized-and-cong?lang=en Copy citation

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¹ Dep. Agroindustria, Alimentos e Nutrição

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Food Processing

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